Wholesome at Home: Maple Pecan Toffee w/ Chocolate

It’s time for #WholesomeAtHome! Check out this Maple Pecan Toffee with Chocolate recipe!

This crunchy, sweet, and salty treat is ridiculously easy to make and perfect for gifting, snacking, or just treating yourself. Let’s get to it!

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Ingredients:

• 2 cups pecans, chopped
• 1 cup coconut sugar
• ¼ cup maple syrup
• ½ teaspoon salt
• ⅓ cup melted chocolate

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Instructions:

1️⃣ Prep Your Pecans – If they’re not already chopped, give them a rough chop for bite-sized goodness.

2️⃣ Cook the Toffee – Add pecans, coconut sugar, maple syrup, and salt to a 1.5 qt saucepan over medium-low heat for 15 to 20 minutes. Stirring often so not to burn. Cook until the mixture thickens and becomes glossy.

3️⃣ Pour & Cool – Quickly pour the hot toffee onto a parchment-lined baking sheet and let it cool completely. Be patient—it’s worth the wait.

4️⃣ Chocolate Drizzle Time – Once cooled, drizzle melted chocolate over the toffee for that perfect finish.

5️⃣ Snap & Snack – Once the chocolate sets, cut or break the toffee into bite-sized pieces and enjoy the sweet crunch.

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Pro Tip: Store your toffee in an airtight container to keep it fresh and delicious for days.

We hope you love this Maple Pecan Toffee with Chocolate as much as we do! Happy snacking.